My Kynd Recipe 04

These cookies are so easy to make and are the perfect sweet treat!

VEGAN | GLUTEN FREE | HIGH PROTEIN

Chocolate chip cookie recipe:

Ingredients -

• 1 can chickpeas (400g)

• 1/2 cup smooth peanut butter

• 1/3 cup maple syrup

• 2 teaspoons vanilla extract

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• Pinch of salt

• Chocolate chips (measured by your heart)

Instructions -

• Drain and rinse chickpeas

• Add all ingredients to a food processor or blender (except chocolate chips)

• Blend until smooth

• Mix in chocolate chips

• Bake at 180° for approx. 25 mins

Tips -

• I try to source organic ingredients from Woolworths (Macro Range) and from Go Vita

• I use the Noshu Sugar Free chocolate baking chips (found in Woolworths and Coles)