My Kynd Recipe 05

Homemade pumpkin soup always tastes so much better! It’s fresh, healthy and you know exactly what’s in it.

A warm meal perfect for cooler months and when I want a strong immunity boost.

Pumpkin Soup Ingredients:

• Pumpkin

• Carrot

• Garlic

• Ginger

• Onion

• Nutmeg

• Cinnamon

• Tumeric

• Manuka honey

• Vegetable broth (I love the Nutra organics one)

• Plant-based milk (I use almond)

• Salt & pepper

Instructions:

• Roast pumpkin, carrot, ginger and garlic with spices

• Fry onion in pan until brown

• Add vegetable broth to pan and simmer

• Add all ingredients to a blender (roasted veg and onion/broth mix)

• Blend until your preferred consistency

• Option to serve with sourdough.