My Kynd Recipe 02

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This is hands down my favourite meal to make at home. It’s a Sunday night ritual!

Crumbed Cauliflower Recipe:

Ingredients -

• Cauliflower

• Flour

• Plant-based milk (I use coconut)

• Breadcrumbs (herb & garlic are my fave)

Instructions -

• Wash and cut cauliflower into small pieces

• Bowl 1 - mix flour and plant-based milk until thin coating consistency

• Bowl 2 - add breadcrumbs

• Coat cauliflower in bowl 1, then transfer to bowl 2

• Add crumbed cauliflower to a lined baking tray

• Put in oven and cook until soft in the middle (180 degrees, approx. 40 minutes depending on size)

• Remove from oven and fry with oil in pan to make them extra crispy

Serve with dip/sauce/gravy of choice.